PENGAYAAN SIMPLE PAST TENSE


PENGAYAAN SIMPLE PAST TENSE





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EXERCISE SIMPLE PAST TENSE Exercises with the Past Simple Tense Fill in the correct form of the verb in the past simple as in the examples. 1.       David  saw  his History professor at the supermarket two days ago. (see) 2.      I  didn’t know  your e-mail address, so I  phoned  instead. (not know/phone) 3.      Did  you  get  the message I left the day before yesterday? 1.       I _______ a great book last week. (read) 2.      _______ Adam ______ the jacket that he _______ at the party? (find / leave) 3.      Why _______ you__________ for me at the bar yesterday evening? (not wait) 4.      I _________ for over an hour, but you never __________ up! (wait / show) 5.      My friends _________ to New Delhi via Mumbai a week ago. (fly) 6.   ...
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exercise descriptive

A DESCRIPTIVE TEXT (Exercises) A.    READING Read the text carefully  This is Mr. Hadi’s house. It has a living room, a dining room, two bedrooms, a bathroom, akitchen, and a garage. There are six chairs and a dining table in the dining room. The diningroom is between the living room and the kitchen. There are four armchairs, a table, a roomdivider, a sofa and a TV set in the living room. In each bedroom you can nd a wardrobe and abed. There is a bucket in the bathroom. In the kitchen there are many kitchen utensils. !ndMr. Hadi’s car is in the garage. Choose the correct answer based on the text. 1.     Mr. Hadi has…… a.     a garden b.     a storage c.     a $arkd d.     a house 2.     How many rooms does Mr. Hadi have? a.     4 rooms b.     5 rooms c.    ...
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exercise procedure text

exersice A Basic Recipe for Fried Rice Ingredients: ·          2 large eggs ·          1 teaspoon salt ·          salt and pepper to taste ·          4 tablespoons cooking oil or as needed ·          3 cups cooked rice ·          1 – 2 tablespoons light soy sauce or oyster sauce, as desired Steps: 1.      Lightly beat the eggs with salt and pepper. 2.      Heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the eggs. Stir until it is lightly scrambled but not too dry. Remove the eggs and clean out the wok. 3.      Add another 2 tablespoons of cooking oil. Add the rice and stir-f...
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